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the magic of getting lost but finding home wherever you are

Faggotini di verza e agnello

written by November 4, 2011

Cabbage rolls at the American Academy – stuffed with ground lamb and then braised in chicken and lamb stock with tomatoes, celery and carrots.

Beautifully different shades of green pre-braising.

american academy in rome cooking cooking classes in rome food roman cooking classes rome sustainable food program

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