Don't miss out on Thanksgiving dinner abroad, but make sure you talk to your butcher a few days in advance…
Category:
Food & Drink (godiamoci la vita)
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If you find yourself in Prati on a Saturday or Sunday, around brunch o’clock, check out Fabrica’s spread. Fabrica, mainly…
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Top 5: Pizza
by Young in Rome November 14, 2011Ai Marmi Strolling down Viale Trastevere, it’s hard to miss the blinding white “PIZZERIA” sign on this bustling locale, particularly…
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Tuna to the tune of 38 kilos
by Young in Rome November 13, 2011Fish deliveries come in every morning at Pierluigi – they work with a few different purveyors who buy for them…
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This Weekend in Rome: November 11-13
by Young in Rome November 11, 2011Friday: The British School in Rome launches Return to the Archaeological Site: Rome Re-Examined and Re-Defined with an opening lecture…
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Frantoi Aperti
by Young in Rome November 11, 2011The leaves are changing, the novello is flowing and the weather is dropping all the way into the 60’s with…
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Cabbage rolls at the American Academy – stuffed with ground lamb and then braised in chicken and lamb stock with…
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This Weekend in Rome: Nov 4-6
by Young in Rome November 4, 2011Friday: Composer, conductor, Spaghetti Western score-writer (think the awesomely shiver-inducing whistle/yodel theme to The Good, the Bad, and the Ugly),…
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This is an incredibly easy dish that can be prepared in the 10 minutes or so it takes to toast…