Rome's full of great rooftop bars, and the Hotel Raphael has one of the best.
Category:
Food & Drink (godiamoci la vita)
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Recipe of the Week: Pasta ai peperoni
by Young in Rome September 14, 2011Peppers might not be the most common ingredient in Roman cuisine, but they’re still in season for a few more…
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Fatto a Mano: Cacio e Pepe
by Maddie DeWitt June 16, 2011Although I like to pretend to be quite the accomplished chef, I recently came to the realization that after 5…
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Day Trip Friday: To the Lake!
by Maddie DeWitt June 10, 2011After languishing in relative obscurity for the last 600,000 years, Lago Bracciano burst into the international spotlight when it hosted…
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Sagra delle Fragole (Strawberry Fest ’11)
by Young in Rome June 3, 2011One of our favorite traditions round these parts are the countless sagre throughout the year – town festivals generally dedicated…
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You wish you were eating this right now
by Young in Rome May 25, 2011Una granita con panna from Tazza d’Oro. Just because. Where: Tazza d’Oro, Via degli Orfani 84 (next to the Pantheon) When:…
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Happy Rainy Monday
by Young in Rome May 23, 2011I know it’s already 4pm and well after acceptable cappucino time here in Italia, but this thunderstorm is making me…
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Gelato Break – Ciampini
by Maddie DeWitt May 20, 2011In a city where some of the most exciting culinary innovation seems to be in the gelato kitchen, it can…
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Allow me to transport you to another region of Italy despite the title of this blog: Liguria! Home to large…