Recipe of the Week: Zuppa di Castagne, Farro e Funghi Porcini written by This soup is very hearty and a great way to warm up and given the recent cold snap here in… Continue Reading December 19, 2011 0 comment 0 Facebook Twitter Google + Pinterest
Faggotini di verza e agnello by November 4, 2011 Cabbage rolls at the American Academy – stuffed with ground lamb and then braised in chicken and lamb stock with… 0 Facebook Twitter Google + Pinterest
