By: YiR’s very own Lauren Mouat If you are what you eat then the Italians are one bountiful, tangled, satisfying…
food
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Thanksgiving in Rome: What are you eating?
by Lauren T. Mouat November 27, 2013WHAT? A Thanksgiving Feast! WHEN? Thanksgiving Day: Thursday November 28! WHERE? Ristorante Cesarina Via Piemonte, 109 (to the east of Via Veneto,…
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Booking is now open for all the restaurants participating in Rome Restaurant Week, running from November 5th to 11th! The list…
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Returning for its 5th edition, This Is Rome is back in the capital today and tomorrow, the 17th and 18th…
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Photo of the Week: Lunch at Open Colonna
by Young in Rome November 29, 2011 -
Tuna to the tune of 38 kilos
by Young in Rome November 13, 2011Fish deliveries come in every morning at Pierluigi – they work with a few different purveyors who buy for them…
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Cabbage rolls at the American Academy – stuffed with ground lamb and then braised in chicken and lamb stock with…
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This is an incredibly easy dish that can be prepared in the 10 minutes or so it takes to toast…
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Top 5: Aperitivo
by Young in Rome October 26, 2011Gusto This trifurcated food complex up by the Ara Pacis features all level of Italian-dining – from a takeaway cheese…