By YiR contributor: Michele Robichaux I recently enjoyed a lovely and unique dining experience in Rome: a raw food feast.…
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You surely know pomodoro, the delightfully effortless Italian word that trips off the tongue in a quick rat-a-tat-tat. It’s the…
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Marco is a seasoned Roman chef, mostly working in the kitchen of Queen Energy, (right near the Barberini metro), and…
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One of Pierluigi’s signature dishes is the risotto alla crema di scampi – an indulgently creamy risotto with a combination of…
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Fish deliveries come in every morning at Pierluigi – they work with a few different purveyors who buy for them…