Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Pazzo for Pesto: A recipe March 1, 2014 Photo of the Day: Pantheon by Night November 3, 2011 A Pausa from Pizza: Ethiopian Food in Rome November 3, 2011 Recipe of the Week: Zuppa di Castagne, Farro... December 19, 2011 Cacio e Pepe: The best Carbonara in Rome September 27, 2013 Top 5: Pizza November 14, 2011 This Weekend in Rome: Nov 4-6 November 4, 2011 In which we flounce about Abruzzo and eat... April 6, 2014 Renaissance Aperitivo: Chiostro del Bramante October 21, 2011 Cake design at Babington’s and shopping in Piazza... October 23, 2013 Leave a Comment Cancel Reply Δ