Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Sagra delle Fragole (Strawberry Fest ’11) June 3, 2011 Infused olive oil December 7, 2011 Holy Week, Batman! April 21, 2011 A Heavenly Day in Piazza San Lorenzo in... May 3, 2012 Photo of the Day: Pantheon by Night November 3, 2011 Faggotini di verza e agnello November 4, 2011 Chanukah in Rome: Festival of Fry December 19, 2011 Top 5: Aperitivo October 26, 2011 Photo of the Week: Thanksgiving Feast November 22, 2011 Una Pasqua Americana Romana April 29, 2011 Sagra delle Fragole (Strawberry Fest ’11) June 3, 2011 Infused olive oil December 7, 2011 Holy Week, Batman! April 21, 2011 A Heavenly Day in Piazza San Lorenzo in... May 3, 2012 Photo of the Day: Pantheon by Night November 3, 2011 Faggotini di verza e agnello November 4, 2011 Chanukah in Rome: Festival of Fry December 19, 2011 Top 5: Aperitivo October 26, 2011 Photo of the Week: Thanksgiving Feast November 22, 2011 Una Pasqua Americana Romana April 29, 2011 Leave a Comment Cancel Reply Δ