Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Tuna to the tune of 38 kilos November 13, 2011 I Feel Like Peruvian Chicken Tonight March 5, 2012 Flaming Scampi November 29, 2011 A Heavenly Day in Piazza San Lorenzo in... May 3, 2012 Recipe of the Week: Zuppa di Castagne, Farro... December 19, 2011 Brunching in Rome: Gusto December 1, 2011 Piccola Intervista: Rome Cupcake Delivery October 13, 2013 Top 5: Pizza November 14, 2011 Photo of the Week: Thanksgiving Feast November 22, 2011 Brunching in Rome: Fabrica November 21, 2011 Leave a Comment Cancel Reply Δ