Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Cake design at Babington’s and shopping in Piazza... October 23, 2013 Renaissance Aperitivo: Chiostro del Bramante October 21, 2011 Cacio e Pepe: The best Carbonara in Rome September 27, 2013 I Feel Like Peruvian Chicken Tonight March 5, 2012 Brunching in Rome: Gusto December 1, 2011 Of Monsters and Chestnuts Part Two: The Recreation January 11, 2012 Photo of the Week: Hotel Raphael Rooftop September 20, 2011 Fatto a Mano: Cacio e Pepe June 16, 2011 DiningCity Rome Restaurant Week: Nov. 5-11 October 18, 2012 Photo of the Week: Thanksgiving Feast November 22, 2011 Leave a Comment Cancel Reply Δ