Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Don’t try this at home kids, I’m a... April 29, 2014 Photo of the Week: Campo de’ Fiori October 11, 2011 Day Trip Friday: To the Lake! June 10, 2011 Photo of the Day: Pantheon by Night November 3, 2011 Renaissance Aperitivo: Chiostro del Bramante October 21, 2011 This Weekend in Rome: Nov 4-6 November 4, 2011 This Weekend in Rome: October 21-23 October 21, 2011 Infused olive oil December 7, 2011 You wish you were eating this right now May 25, 2011 Recipe of the Week: Zuppa di Castagne, Farro... December 19, 2011 Don’t try this at home kids, I’m a... April 29, 2014 Photo of the Week: Campo de’ Fiori October 11, 2011 Day Trip Friday: To the Lake! June 10, 2011 Photo of the Day: Pantheon by Night November 3, 2011 Renaissance Aperitivo: Chiostro del Bramante October 21, 2011 This Weekend in Rome: Nov 4-6 November 4, 2011 This Weekend in Rome: October 21-23 October 21, 2011 Infused olive oil December 7, 2011 You wish you were eating this right now May 25, 2011 Recipe of the Week: Zuppa di Castagne, Farro... December 19, 2011 Leave a Comment Cancel Reply Δ