Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Babington’s Tea Rooms: An exotic garden retreat July 9, 2013 Cidade Invicta: A weekend in Porto teeming with... November 4, 2014 Brunching in Rome: Gusto December 1, 2011 Day Trip Friday: To the Lake! June 10, 2011 Chanukah in Rome: Festival of Fry December 19, 2011 Photo of the Week: Lunch at Open Colonna November 29, 2011 Happy Rainy Monday May 23, 2011 Right Side of the Tracks May 17, 2011 A Pausa from Pizza: Ethiopian Food in Rome November 3, 2011 Sagra delle Fragole (Strawberry Fest ’11) June 3, 2011 Leave a Comment Cancel Reply Δ