Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Recipe of the week: bruschetta con cavolo nero November 3, 2011 Faggotini di verza e agnello November 4, 2011 Sagra delle Fragole (Strawberry Fest ’11) June 3, 2011 Holy Week, Batman! April 21, 2011 Frantoi Aperti November 11, 2011 Recipe of the Week: Fancy Fish Sticks October 6, 2011 A Pausa from Pizza: Ethiopian Food in Rome November 3, 2011 Zvia Talks to Romans: Marco, Chef December 7, 2011 Flaming Scampi November 29, 2011 Brunching in Rome: Angelina December 19, 2011 Leave a Comment Cancel Reply Δ