Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like A Suggested Itinerary for a Foodie Saturday in... April 27, 2011 Artemisia B&B (A Brief Stop-Over in Liguria) May 20, 2011 Photo of the Week: Lunch at Open Colonna November 29, 2011 “It’s like being a cowboy instead of a... January 12, 2015 Infused olive oil December 7, 2011 Renaissance Aperitivo: Chiostro del Bramante October 21, 2011 Zvia Talks to Romans: Marco, Chef December 7, 2011 Top 5: Pizza November 14, 2011 A Pausa from Pizza: Ethiopian Food in Rome November 3, 2011 Brunching in Rome: Bocca di Dama February 27, 2012 A Suggested Itinerary for a Foodie Saturday in... April 27, 2011 Artemisia B&B (A Brief Stop-Over in Liguria) May 20, 2011 Photo of the Week: Lunch at Open Colonna November 29, 2011 “It’s like being a cowboy instead of a... January 12, 2015 Infused olive oil December 7, 2011 Renaissance Aperitivo: Chiostro del Bramante October 21, 2011 Zvia Talks to Romans: Marco, Chef December 7, 2011 Top 5: Pizza November 14, 2011 A Pausa from Pizza: Ethiopian Food in Rome November 3, 2011 Brunching in Rome: Bocca di Dama February 27, 2012 Leave a Comment Cancel Reply Δ