Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Brunching in Rome: Bocca di Dama February 27, 2012 Easter Recipe Roundup April 4, 2012 Artemisia B&B (A Brief Stop-Over in Liguria) May 20, 2011 This Weekend in Rome: October 21-23 October 21, 2011 Top 5: Gelato October 20, 2011 Renaissance Aperitivo: Chiostro del Bramante October 21, 2011 Holy Week, Batman! April 21, 2011 Top 5: Pizza November 14, 2011 In which we flounce about Abruzzo and eat... April 6, 2014 Day Trip Friday: To the Lake! June 10, 2011 Leave a Comment Cancel Reply Δ