Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Infused olive oil December 7, 2011 Holy Week, Batman! April 21, 2011 Top 5: Pizza November 14, 2011 Recipe of the week: bruschetta con cavolo nero November 3, 2011 Cidade Invicta: A weekend in Porto teeming with... November 4, 2014 Happy Rainy Monday May 23, 2011 Cacio e Pepe: The best Carbonara in Rome September 27, 2013 Brunching in Rome: Bocca di Dama February 27, 2012 Pazzo for Pesto: A recipe March 1, 2014 Recipe of the Week: Fancy Fish Sticks October 6, 2011 Leave a Comment Cancel Reply Δ