Cabbage rolls at the American Academy – stuffed with ground lamb and then braised in chicken and lamb stock with…
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This Weekend in Rome: Nov 4-6
by Young in Rome November 4, 2011Friday: Composer, conductor, Spaghetti Western score-writer (think the awesomely shiver-inducing whistle/yodel theme to The Good, the Bad, and the Ugly),…
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This is an incredibly easy dish that can be prepared in the 10 minutes or so it takes to toast…
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A Pausa from Pizza: Ethiopian Food in Rome
by Maddie DeWitt November 3, 2011Don’t get me wrong. I love pasta. A lot. And pizza. Don’t even get me started. And those are just…
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Photo of the Day: Pantheon by Night
by Maddie DeWitt November 3, 2011Now that we’re approaching Roman winter, it’s time to start waiting for that once in a blue moon snowfall…
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In the most recent issue of Smithsonian Magazine, Ralph Frammolino, co-author with Jason Felch of Chasing Aphrodite: The Hunt for…
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Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate
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Photo of the Week: Sunrise on the Giancolo
by Young in Rome November 1, 2011 -
UPDATED: This Weekend in Rome: Oct 28-31
by Young in Rome October 28, 2011Friday: The Rome International Film Festival enters its second day as young, up and coming producer Steven Spielberg rolls into…
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Top 5: Aperitivo
by Young in Rome October 26, 2011Gusto This trifurcated food complex up by the Ara Pacis features all level of Italian-dining – from a takeaway cheese…
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Photo of the Week: Suicidal Galatian
by Young in Rome October 25, 2011